Red Sindhi
This cattle breed originated in Hyderabad, Pakistan and Bikaner, India. The breed has been used for crossbreeding with temperate origin dairy cattle breeds in many countries to combine their tropical adaptations (heat tolerance, tick resistance, disease resistance, fertility at higher temperatures, etc.) with the higher milk production found in temperate regions.
These animals have been crossed with Jerseys in many places, including India, Australia, Sri Lanka and the United States.
The Red Sindhi cattle are medium sized animals, and they are very beautiful in appearance. They range in color from a deep reddish brown to a yellowish red, but most commonly deep red. The bulls are generally of a darker color than the cows.
The breed is easily distinguishable from the other dairy breed of Sindh, the Tharparkar or White Sindhi, both by color. And the Red Sindhi is smaller, rounder, with a more typical dairy form, and with short, curved horns, while the Tharparkar is taller with a shape more typical of Zebu draft breeds, and with longer, lyre shaped horns.
Skin color of these animals is brick red. And both bulls and cows have lyre shaped horns.
As a medium sized breed, average live body weight of the mature bulls is around 480-560 kg. And average live body weight of the mature cows is around 340 kg.
Summary ,
To be Continued in next article.
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